Otoro Sushi
About This Spot
Stepping into Otoro Sushi in Irvine is like entering a carefully curated retreat dedicated to the art of sushi. The intimate setting invites a slower pace—where the soft hum of conversation blends seamlessly with the delicate clinking of sake cups and the precise movements of chefs behind the counter. It’s a space that encourages quiet appreciation, whether you’re marking a special occasion or simply treating yourself to a thoughtful meal.
The atmosphere at Otoro Sushi carries a refined yet approachable warmth. Attentive service feels genuine, creating a comfortable rhythm that lets each moment unfold naturally. The restaurant’s layout fosters connection, whether you're seated at the sushi bar observing the craftsmanship firsthand or gathered around a table sharing plates with friends.
Every dish here feels like part of a carefully imagined story. Fresh cuts of sashimi possess a softness that seems to melt upon tasting—highlighting the ocean’s bounty with subtle, clean flavors. The kitchen respects tradition while exploring creative touches, bringing together textures and ingredients in a way that surprises without overwhelming. From delicate bowls bursting with color to the satisfying heft of perfectly grilled seafood, every bite reflects care and intention.
Beyond the food, Otoro Sushi’s charm lies in its ability to make you feel both indulged and at ease. It’s the kind of place where thoughtful details — the delicate balance of flavors, the gentle pacing, the attentive but unobtrusive staff — come together to create a quietly memorable experience. Whether you arrive with someone special or seek a moment of culinary calm amidst the city’s energy, Otoro Sushi offers a subtle invitation to savor the art of dining.
What’s Available Here
-
Delivery
-
Takeaway
-
Dine-in
-
Lunch
-
Dinner
-
Solo dining
-
Wheelchair-accessible car park
-
Wheelchair-accessible entrance
-
Wheelchair-accessible seating
-
Wheelchair-accessible toilet
-
Alcohol
-
Beer
-
Cocktails
-
Healthy options
-
Small plates
-
Spirits
-
Wine
-
Lunch
-
Dinner
-
Dessert
-
Seating
-
Table service
-
Bar on site
-
Toilet
-
Casual
-
Trendy
-
Upmarket
-
Groups
-
Tourists
-
Dinner reservations recommended
-
Accepts reservations
-
Usually a wait
-
Credit cards
-
Debit cards
-
NFC mobile payments
-
Credit cards
-
High chairs
-
Free of charge street parking
-
Free parking lot
-
On-site parking
Location & Hours
| Monday | Closed | |
| Tuesday | 11:30 AM - 02:00 PM , 05:30 PM - 09:30 PM | |
| Wednesday | 11:30 AM - 02:00 PM , 05:30 PM - 09:30 PM | |
|---|---|---|
| Thursday | 11:30 AM - 02:00 PM , 05:30 PM - 09:30 PM | |
| Friday | 11:30 AM - 02:00 PM , 05:30 PM - 09:30 PM | |
| Saturday | 11:30 AM - 02:00 PM , 05:30 PM - 09:30 PM | |
| Sunday | Closed |
Y T 10 Jan 2026
Chef’s Special Omakase Price: $300–$500 per person (Pre-Order Only, Minimum 2 Guests) If you’re searching for an unforgettable culinary journey, Otoro Irvine delivers an exceptional Omakase experience that stands out for its precision, creativity, and high-quality ingredients. From the moment you step inside, the ambiance is intimate and refined—perfect for a special night out, an anniversary, or an elevated culinary escape. For those seeking the ultimate in luxury dining, the Chef’s Special Omakase is the crown jewel of Otoro’s offerings. At $300–$500 per person, this pre-ordered, curated experience is nothing short of spectacular. Each course was thoughtfully crafted, blending traditional Japanese techniques with innovative, modern flair. The fish was incredibly fresh—melt-in-your-mouth toro, buttery uni, and flawlessly seared A5 wagyu were just the beginning. Every bite felt intentional, building in flavor, texture, and presentation as the evening progressed. Highlighted Dishes from Chef’s Special: • Toro Trio – Otoro, chutoro, and akami, served three ways (raw, seared, aged). A masterclass in tuna. • Live Uni from Hokkaido – Presented in its shell with yuzu zest and fresh wasabi. Ocean-sweet, creamy perfection. • A5 Miyazaki Wagyu Nigiri – Seared and topped with black truffle and caviar. Rich, tender, and luxurious. • Scallop Carpaccio with Lime Foam – A delicate dance of citrus and umami. • Foie Gras & Monkfish Liver Fusion – Paired with sake jelly—silky, rich, and surprisingly light. • Abalone with Dashi Butter – Slow-poached and elegantly savory. • Custom Dessert Course – A refreshing finish with yuzu sorbet and a black sesame matcha mochi cake. And hot pot Service was attentive yet unobtrusive—every dish was introduced with care, and the chef was clearly passionate about every creation. From the plating to the pacing, everything flowed with intention and grace. The staff made us feel taken care of without ever taking away from the focus: the food. Otoro Irvine isn’t just a restaurant—it’s an experience. Whether you’re indulging in the $165 Nigiri Omakase, the $225 Standard Omakase, or going all-in with the Chef’s Special, you’ll find yourself immersed in an evening of culinary artistry and pure joy. For those seeking top-tier Omakase in Orange County, Otoro Irvine is a hidden gem that delivers not just a meal—but a memory. Worth every penny for those who value quality, authenticity, and excellence at the highest level. Rating: 11/10 – A flawless fusion of flavor, finesse, and feeling.
David C 27 Dec 2025
We tried the lunch specials along with the Kobe beef steak. The steak was good, though naturally it couldn’t compare to what we’ve enjoyed in Kobe itself. Portions felt a bit small for the prices charged, but the quality and presentation of the food were definitely there.
Tammy Nguyen 16 Dec 2025
Make sure you call them up and make a reservation first before you go there for dinner. The wait is super long, I meant like 1h & 30 mins plus. The price is $22 and above for a dish, if I recall it correctly. But the food is super good. Especially the salmon, it just melts in your mouth. It's totally worth the money. Oh, and the parking spaces are very compact, lots of cars in that plaza, so go early for a spot.
Michael M 04 Dec 2025
Food was fresh and well done. The staff were friendly and helpful.
judy Altuwaijri 27 Nov 2025
Amazing service, outstanding food and nice atmosphere. The best sushi I’ve ever had was at otoro and I go at least twice a week. The staff are so kind and eager to help. Highly recommend.
Jenna L 26 Nov 2025
Worth every penny. We got one of the omakase menus and every bite was nothing short of the perfection. I don’t think an omakase or a sushi restaurant has ever had me leaving so full. All of their seafood is so fresh. Their wagyu fried rice is also the best I have ever had. It is very expensive to come here so I usually only go once a year.
Andy Ho 08 Nov 2025
Goodness gracious. You are going to be hard pressed to find a better sushi option in the area. The tuna and hamachi and sake were amazing. The true winner was my favorite, the kinmedai. Everything else was fantastic including the clam dish. Will definitely return the next time I’m in the area.